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n the heart of the vine growing area the talent of chef Pierre Legrand and his team. After working in the kitchens of Alain Sanderens’ prestigious restaurant Lucas Carton, the restaurant Taillevent, L’Arpège of Alain Passard and Alain Ducasse’s Relais du Parc, Pierre Legrand joyfully mixes innovation and tradition at Le Chai.
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